Archive | Food & Drink

The Indy Eye: Buenos Aires’ First Food Truck Fair

The Indy Eye: Buenos Aires’ First Food Truck Fair

Last weekend saw thousands descend on Palermo hippodrome for the inaugural Food Truck Station, an experience will grow this weekend, when the trucks will be joined by Buenos Aires Market.

Posted in Food & Drink, Multimedia, Photoessay0 Comments

Kon Kon: The Authentic Flavour of Cocina a la Leña

Kon Kon: The Authentic Flavour of Cocina a la Leña

Victoria Arabskyj visits new Villa Crespo lunch joint Kon Kon, to try the country’s first shawarma a las brasas cooked in an authentic wood-burning clay oven.

Posted in Food & Drink, Life & Style0 Comments

Mixing Up the Closed-Door Experience

Mixing Up the Closed-Door Experience

Annie Bacher heads along to the opening night of Colegiales new closed-door restaurant, Pick and Mix, and discovers a heartwarming, home-cooked fare.

Posted in Food & Drink, Life & Style0 Comments

Refined Tastes

Refined Tastes

David Moran sits down with the founder and owner of cafe Lattente to talk over the trials, tribulations, and triumphs of starting a cafe in Buenos Aires.

Posted in Food & Drink, Life & Style, The City9 Comments

Undercover BA: Picks for 2015

Undercover BA: Picks for 2015

In a new column, trend hunter Vanessa Bell shares her insider tips of the places, designers, and things to seek out in Buenos Aires. This month, the secret spots to know in 2015.

Posted in Fashion, Food & Drink, Travel, Underground BA0 Comments

Beyond the Beef: Eating like an Argentine in London

Beyond the Beef: Eating like an Argentine in London

Sarah Gill analyses the explosion of Argentine and South American cuisine in London, and looks at how restauranteurs, and locals, are now venturing beyond the staples of meat and malbec.

Posted in Food & Drink, TOP STORYComments Off on Beyond the Beef: Eating like an Argentine in London

Malcomidos: An Interview with Soledad Barruti

Malcomidos: An Interview with Soledad Barruti

Kristie Robinson meets with Soledad Barruti, journalist and author of ‘Malcomidos: How the Argentine food industry is killing us’, to talk about deforestation, feedlots, and her hopes for the future.

Posted in Development, Environment, Food & Drink, Social Issues5 Comments

Malcomidos: Exclusive Excerpt in English

Malcomidos: Exclusive Excerpt in English

In an Argentina Independent exclusive, Soledad Barruti shares the introduction from her book ‘Malcomidos: How the Argentine food industry is killing us’. Read it here.

Posted in Development, Environment, Food & Drink, Social Issues6 Comments

Chef Mun in Mendoza

Chef Mun in Mendoza

Tess Bennett visits Chef Mun’s restaurant at the Casarena vineyard in Mendoza, and enjoys a night of fine Asian dining paired with exquisite wines.

Posted in Food & Drink, Travel0 Comments

Kensho Classes: Slow Cooking with Máximo Cabrera

Kensho Classes: Slow Cooking with Máximo Cabrera

Kristie Robinson ventures into new culinary territory by taking a vegan cooking class with Máximo Cabrera of Kensho restaurant.

Posted in Food & Drink1 Comment

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As a possible ‪Grexit‬ looms in the old continent, we revisit Marc Rogers' article comparing Greece's current situation to Argentina's own 2001-2 crisis.

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Magdalena's Party in Palermo

Magdalena’s Party has daily 2 x 1 Happy Hour specials til midnight, and the "best onda".
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