Categorized | Food & Drink, TOP STORY, Video

VIDEO: How to Make an Argentine Asado


Chris Barrett learns the ins and outs of cooking an authentic Argentine asado, with help from Palermo-based parrilla ‘La Más Bonita’.

Camera & editing: Kristian Andersen

This post was written by:

- who has written 785 posts on The Argentina Independent.

Contact the author

Facebook comments


3 Responses to “VIDEO: How to Make an Argentine Asado”

  1. Flemming says:

    Very instructuve – and extremely appetizing. Way to go !


  1. [...] wine you must try especially while visiting Argentina either in a wine tasting, or traditional “asado”, is a wine you must seat and enjoy no matter [...]

  2. […] Sweeping generalizations: I don’t like them any more than the next guy. But there’s no point in denying the fact that no one gerrymanders a side of beef like the Argentines. Skirt steak; sweet breads; blood sausages; even gristle chitlins. Nothing goes to waste in the charcoal-fired frenzy that is a traditional asado. […]

Leave a Reply

Follow us on Twitter
Visit us on Facebook
View us on YouTube

A new study by Survival International has revealed that the Guaraní have the highest suicide rate in the world, at 232 per 100,000, proving that little has changed since Kristie Robinson's 2008 story on the same subject.

    Directory Pick

Magdalena's Party in Palermo

Magdalena’s Party has daily 2 x 1 Happy Hour specials til midnight, and the "best onda".
Sign up to The Indy newsletter