Categorized | Food & Drink, TOP STORY, Video

VIDEO: How to Make an Argentine Asado


Chris Barrett learns the ins and outs of cooking an authentic Argentine asado, with help from Palermo-based parrilla ‘La Más Bonita’.

Camera & editing: Kristian Andersen

This post was written by:

- who has written 1140 posts on The Argentina Independent.

Contact the author

Facebook comments


3 Responses to “VIDEO: How to Make an Argentine Asado”

  1. Flemming says:

    Very instructuve – and extremely appetizing. Way to go !


  1. […] wine you must try especially while visiting Argentina either in a wine tasting, or traditional “asado”, is a wine you must seat and enjoy no matter […]

  2. […] Sweeping generalizations: I don’t like them any more than the next guy. But there’s no point in denying the fact that no one gerrymanders a side of beef like the Argentines. Skirt steak; sweet breads; blood sausages; even gristle chitlins. Nothing goes to waste in the charcoal-fired frenzy that is a traditional asado. […]

Leave a Reply

Follow us on Twitter
Visit us on Facebook
View us on YouTube

As a possible ‪Grexit‬ looms in the old continent, we revisit Marc Rogers' article comparing Greece's current situation to Argentina's own 2001-2 crisis.

    Directory Pick

Magdalena's Party in Palermo

Magdalena’s Party has daily 2 x 1 Happy Hour specials til midnight, and the "best onda".
Sign up to The Indy newsletter