Tag Archive | "fusion"

Project of the Week: Bandalos Chinos


Bandalos Chinos (courtesy of Bandalos Chinos)

IdeaMe is an online platform, which helps creators, be they inventors, artists, or designers, among others, to finance their projects through crowd funding. Each week, the Indy features and promotes one project every week, with the aim of helping the creators finance and achieve their dreams. This week: Bandalos Chinos.

Since 2009, Bandalos Chinos has come to define the word “fusion.”

Paying tribute to the classic sounds of Argentine rock bands — the guys peg Luis Alberto Spinetta, founder of Almendra, as a tremendous musical influence — Bandalos Chinos incorporate a solid rock n’ roll beat. The gritty grunge glam of British indie rock gives Bandalos Chinos a bit of spunk, while a particularly fun and energetic pop vibe and a catchy funkadelic beat transform the band’s tunes into something truly unique.

Three years in the making, Bandalos Chinos admits to a simple beginning marked by acoustic arrangements. Over time, however, the group has explored and developed their sound into what it is today.

Five musicians make up Bandalos Chinos: Matia Verduga on drums, Palo Travaglini on bass guitar, Iñaki Colombo on guitar, Tomas Verduga on guitar and vocals, and Goyo Degano on keyboard and voice.

Degano’s voice is effortlessly smooth and rich, while the guitars’ wah-wah pedal effect projects the band’s inner classic rock.

Bandalos Chinos are in the process of recording and releasing their first album. They started recording on 11th November of last year, with Mariano Oliva. After finishing recording this past May, they are currently in the editing and mixing stages, along with the help of Sergei Grosny. But, because they lack the funds to produce the master disc and copies, they are reaching out for potential donations with IdeaMe.

In return, Bandalos Chinos are thanking donors with digital copies of their CD, tickets to live performances, and meet & greets with band members.

Posted in MusicComments (1)

Tonolec: Bringing Toba Music to the World


Photo by Kate Stanworth

In a pair of stilettos that would turn Sarah Jessica Parker green with envy, the tiny figure of Charo Bogarín struts onto the stage, wearing a dress made of ruffles and false plaits down to her waist. The visual impact is stunning, and only enhanced when the gamine starts singing. The power and range of her voice is incredible, made more so by the acoustics of the venue, and the mixing of Diego Pérez.

I had high hopes coming to see Tonolec live; their first album being one of the most unique compositions I have heard since arriving in the land of rock nacional.

And the duo from Chaco has taken the concept of fusion to a whole new level, combining traditional Toba songs in the native language with Spanish compositions and a twist of electronic. Bizarre as the mixture may seem, it somehow works.

Asked how they possibly came up with the idea, the pair laughs.

“We wanted to give the music an identity. Our identity,” Diego explains.

When they met nearly a decade ago, both were already involved in music, working more with electronic compositions. They had a natural professional ease and ability to work together, proven by the fact that they won an MTV award for their first recording together.

They travelled to Spain to pick up the prize and were struck by how traditional music is kept alive in many different areas of the country, if often updated by younger artists to keep it moving with the times. It made them want to turn back to their roots to “put some soul and spirit into the music”, Charo says.

Listen to ‘Antiguos Dueños De Las Flechas’ by Tonolec

Going back to their native Resistencia, the capital of Chaco province in the north-east of Argentina, they came across what she describes as being the beginning of their long journey that resulted in the birth of Tonolec.

They explain how there were indigenous people living literally around the corner from their homes, and they knew nothing about them, about their identity, their culture; a culture which had crossed paths with their own time and again, but one to which they were completely ignorant.

In their aim of finding their roots as musicians, they started getting in touch with these Toba communities, meeting with them in an attempt to understand their music and culture more. They learned some traditional songs, which entailed them both having to master the Toba language.

“All of the songs come from the oral tradition – there is no writing in Toba so we had to listen, to understand the sound, to train our ears,” says Diego.

Additionally, as both musicians are based in Buenos Aires, the process entailed them having to travel on weekends to Chaco to work with the communities.

When I comment that it sounded like hard work, Charo agrees. “In all honesty, it was a long journey, but a very beautiful one.”

Their first self-titled album, released in 2005 and produced independently by Tonolec, took three years to put together, and included traditional Toba songs that had been remixed with some of their own compositions in Spanish. The second album, ‘Plegaria del Árbol Negro’, was released a further three years later, and includes songs in Toba written by them.

Listen to ‘Ishiÿipiolec’ from Tonolec’s second album

“For those who have never heard the Toba language, who know nothing about the community, we are just generating an interest in the music and their culture. For us this is really important, as the communities are right there, just outside of the city, yet everyone is completely ignorant to them.Diego explains the decision to write in Toba has enabled them to further develop as artists, and enhance the identity of Tonolec’s sound. “It was also our way of contributing to the community, the language and the culture, giving something back while helping it to stay alive.

“I think this is because the education here is really Europeanised, and there is something in our culture that makes us constantly look ‘outside’, to try to assimilate with another culture that is not our own. We are trying to show there are interesting things here too, things worth celebrating, things that are part of the identity of our country,” he concludes.

Photo by Kate Stanworth

This educational path is one that is not confined to Argentina, as Charo explains. “When we toured, lots of people had no idea there could be indigenous music in Argentina – they know tango and folklore, which is often confused with indigenous music. But folklore didn’t come from the native communities – it is often in Spanish and is of mixed descent, but mostly immigrant rather than indigenous.”

Asked what reception they received overseas, they say the response was “overwhelming”, something that made them very proud.

“It is a great privilege to be able to bring the Toba culture to a world stage, and play this incredible music in Europe and the US,” Diego affirms.

Tonolec will next be performing in Buenos Aires on 7th and 14th May at Centro Cultural Torcuato Tasso, Defensa 1575, although they have dates around Argentina throughout April and May. For more information, check out their website www.tonolec.com.ar.

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Osaka


Photo by Kate Stanworth

Osaka is incredibly popular and jolly difficult to get a table in – for a very very good reason. The food is simply out-of-this-world. The idea of Japanese Peruvian fusion comes from Diego de la Puente and co. who started with a beach bar in Peru and I hope are soon to take over the world. In fact, I ate there recently with some foreign journalists who think it is easily better than the prestigious Nobu chain. 

The restaurant is simple, un-pretentious and buzzing. The staff are busy and the place gets noisy. This time round we started with a mixture of cocktails, not great for the head but the taste-buds were happy – the house caiproska comes with passion fruit and strawberry for the sweet toothed, the piscos are refreshing but deadly. The menu is soon to change and I was lucky enough to sample the Pisco Punch, a hand-me-down of 1920s U.S.A with pisco, pineapple and plenty of ice – impressive. 

The nosh is cleverly thought out – some of my favourites are the passion fruit and peanut prawns and the shells filled with seafood which come rather dramatically alight. Those in the know, elegantly extinguish the fire with a squeeze of lime and then to avoid piglet style munching, delicately eat it with a spoon. Causa, a traditional Peruvian dish is given a new lease of life by the addition of wasabi to the mashed potato and the mouthfuls topped with octopus are swallowed down in one gulp. 

Salmon tiraditos arrive with a lashing of coconut and melt in your mouth: noises that are more appropriate for the bedroom are heard from all corners of the two storey restaurant. It is evident how much research goes into sourcing products and ideas from Asia and Diego spends a good chunk of time in the area, particularly in Bali apparently. 

Photo by Kate Stanworth

I think it best to share here so that you can enjoy more morsels of deliciousness but some people aren’t so generous and want to hog something for themselves – a bit like an ex-boyfriend of mine (urgh). The crab soup is something a friend of mine talks about obsessively from the other side of the world now – yes maybe she is somewhat sad, however she is right. The red curry Thai chicken is another dish that comes to mind and really shows you the difference between average, OK Asian food and mind-blowingly scrumptious kinds. Which reminds me that my recent review of Neo Lotus Thai should become void due to a change of chef. Sadly their clients. When I sent the slimy chicken, undercooked noodles and tasteless curry back a couple of weeks ago, I was told that the new chef needed time to learn and practise – well not on me when I am paying he doesn’t! 

Osaka is not cheap because they use high quality ingredients that are found in few other places, but I would suggest that people save and scrimp so that they can savour the flavours. If dosh is no issue well then move in next door and book a permanent table. It is easier to get a table at lunchtime or otherwise reserve with mucha anticipación so that you aren’t disappointed. This may read as if I was being paid, bribed or like I have become an Argentine critic who is too scared to actually criticise but quite frankly, if you don’t want steak, there is no better restaurant in Buenos Aires. The Osaka fare is high for international levels and deserves a star or two in memory of Mr. André Michelin. There are a couple about town that come within a step or two of here but I am not one to divulge secrets…

 

Osaka, Soler 5608, Palermo, Tel: 4775 6964

Likely to be sitting next to – people who love amazing food

Some people will love – the buzz

My favourite dish – ooh, too difficult because they are all so great. I abstain from having to choose. 

Likely to spend – lots, but oh so worth it

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